Sunday, March 2, 2014

Q-ba!

I'm looking in the mirror at the skin of my sunburned nose peeling and flaking away, at my legs scabbing over where I was bitten by fleas (?) and at my rough and broken nails after my manicure dissolved in the heat and humidity of Cuba.  Was it really just a few days ago that I was splashing in the turquoise-blue water of the Gulf of Mexico?  On this chilly, damp night in Oregon it seems much longer than that.



Jeff and I went on a ministry adventure.  We traveled to Cuba, where few Americans visit.  I felt privileged to travel there and was greatly looking forward to our trip.  All I really knew about Cuba was that in the old days, Hollywood flocked there.  It was a tropical paradise that was sought out by movie stars, singers and writers...very artsy and probably not very moral.  I also knew it was famous for cigars, rum and the Cuban sandwich (which is a Florida creation, not Cuban...we asked).  And of course, there were the missiles and the Communists that frighten my mother to this day, 50 years after the crisis.

We arrived late at night and couldn't see a thing on our bus trip from the airport to the hotel.  I didn't even care that much about the scenery at that point, because I was in the miserable grip of the flu.  I had started the plane trip with what I thought was a migraine, but instead of progressing from pain to nausea and vomiting, this time I felt myself begin to shiver and ache while my skin became hot and dry with fever.  And then I started coughing in fits until I was exhausted.  Two days later I was standing at the hotel reception desk checking in, shivering in that lovely balmy air, telling Jeff how cold I was while I wrapped my sweater around my shoulders.  I crawled into my hotel bed underneath an extra blanket I found in the closet and closed my burning eyes and slept until 3 a.m., when I awoke with another coughing fit.  Ugghhh.  What a way to start my trip!

But the next morning I woke up sweaty and cool.  My fever had broken!  I got up and went straight to the door to our balcony, opened it, and slipped outside into the rosy light of dawn.  I could hear the water rolling onto the beach and could see it gleaming a lavender blue in the early morning light.  I quickly dressed and headed straight out to the beach with my camera.  We had a breakfast meeting at 8:30, so I didn't have much time, but I couldn't wait to step into that blue, blue water.

I thought I would go for a run, but I just didn't have the energy, so I walked the length of the beach, exploring the water holes and sandy spots and of course letting the gentle waves roll over my bare feet.  Okay, so it was colder than I expected, but still...I was wading in the Gulf of Mexico!  Out of time but satisfied, I hurried back to our room and got ready for the day.



Typical of many mission trips, we weren't quite sure what we were doing, where we were going, who was speaking or what the schedule was.  A big part of the disorganization is the great difficulty communicating with anyone in Cuba.  Their emails are all monitored and controlled by the government.  Sometimes their account will shut down for no reason and then suddenly come back a couple months later.  Jeff and I had no internet the whole time we were there...no text messages, Facebook or email.  The Cubans were only slightly better off, but have to be very careful about the content of their communication, so everything is very vague until you actually arrive.  To prepare, we all just brought our notebooks full of messages so we could be ready at a moment's notice.  There were five of us---Pastors Phil and Judy Jaquith, who worked with the Cuban pastor to organize our trip, their daughter Harmony who translated into Spanish for us, and Jeff and me.  Our ride arrived...an old VW van painted white with a bucket of paint and a hand-held paintbrush...and we climbed inside, got comfy on the dusty, cloth-covered seats, and headed off to a nearby city where the minister's conference was taking place.

The morning was heating up, but the church was built of concrete and had open sides so it was fairly cool inside.  The session was in progress when we arrived.  No problem...they just stopped everything and invited us up!  By the time Phil and Jeff had both spoken and we had ministered prophetically and prayed over the pastors, it was afternoon.  We walked down the street to the pastor's house where his wife had prepared us a meal of beans and rice, pork, chicken, fried plantain, and a cold vegetable plate with tomatoes, cucumbers and green beans.  When we were done eating, she brought out tiny cups and poured us strong and sweet Cuban coffee.  The only time I enjoy black coffee is when I am in countries like Brazil and Bosnia where they make it very strong and add too much sugar.  Cuban coffee is like that...if you get the expensive kind.  If you drink the common Cuban coffee, it is a 50/50  mixture of ground coffee beans and ground dried peas.  It's terrible!  That's what we drank in our hotel every day.  I was thankful every time we were served real coffee, strong and dark, by one of the pastors.



After lunch Jeff and I went down to the tiny church office and counted out piles and piles of money.  For three weeks before our trip, we had asked our congregation to consider giving a monetary gift for the pastors of Cuba.  Jeff had it on his heart to give $50 to each pastor in the fellowship (which was approximately 2-1/2 months salary)...and there were approximately 200 pastors.  That's $10,000...a lot for our little congregation!  But Jeff quoted our theme scripture of 2014:  "Above all you can ask or think."  Well, $11,500 came in!  That was enough to give every pastor $50, plus we gave some extra to the district pastors whose churches we ministered at to cover the gas and food they provided us.  They were surprised and blessed beyond measure.  One of the leaders told us it was a "historic offering."  What joy it was to bundle up all that cash into envelopes and distribute it to the pastors with a prayer of blessing!  (And what a relief it was to rid ourselves of that much cash!  We've never travelled with so much cash on our bodies before, and it was a rather uncomfortable feeling.  But God kept us and the money safe!)

After the conference, we were driven back to the hotel in time to catch a bit of the beach as the sun went down.  Then we enjoyed a late dinner together (although the food was awful!) and went to bed early as we were dealing with travel fatigue, first-day fatigue, and lingering sickness.

Next morning we were picked up in a different car...a big old car from the '50s that was nothing more than a metal chassis painted green.  There was no interior, just a metal frame and exposed bolts.  The motor had been rebuilt more times than could be counted.  The seats were old and weathered, with springs that sent us bouncing up and down on the bumpy roads.  We drove quite a way into the country and through many small towns before we reached our destination.  We first went inside the pastor's house where we were served fruit juice and crackers with mayonnaise, and then we walked across the yard to the church and ministered to the pastor's leaders.  By the time we were done speaking and praying, it was late afternoon and we were hungry.  The pastor took us back to his house and brought out the bowl of crackers again, poured us some soda and bottled water, and then offered us some packaged cookies.  We realized that was all they had.  We were grateful for how willingly they served us.  We got back into the green car to drive back home, and I pulled out some snacks from my purse...little bags of dried fruit and spiced nuts...and we all shared them.  The pastor and his wife loved them, and we enjoyed watching them try something new.



All the way through the small towns, the pastor would honk and wave at people he knew and they would enthusiastically yell out greetings and wave back.  Everyone seemed to love this good-natured, cheerful pastor.  Everywhere he went he had friends.

Despite the bumpy, uncomfortable car ride, Jeff had no problem falling asleep.  He was feeling headachey and feverish.  I guess I had passed on my germs!  But there was no time to be sick.  We got back to the hotel, freshened up, and then went for dinner...we were so hungry after nothing but crackers all day!  Then we were picked up by another pastor, this time in "The Black Beast," a monstrous black car that reminded me of the Batmobile.  The pastors had affectionately nicknamed their car, and they couldn't have chosen a better name!  I wondered what the hotel staff thought every time we caught a ride in yet another battered vehicle...all re-built and funny-looking.  The other guests who left the hotel were boarding tour buses or taxis.  We climbed into The Black Beast!

This pastor and his wife were also very outgoing, and the wife spoke fluent English so we had no trouble communicating.  We drove to their town where most of the carriages in Cuba were manufactured, they proudly told us.  Yes, carriages.  An old car like The Black Beast or the green machine costs about $15,000.  The average Cuban salary is $20 per month.  Do the math.  Many people drove horse-drawn carriages, and those poor horses trotted faithfully down the cobbled streets until they died.  There was no pasture for an old horse.  While we were learning these facts, suddenly the carriage next to our car came to an abrupt stop and leaned awkwardly towards the curb.  The horse had collapsed.  Men from the street ran to help the driver try to coax his horse back up, but as long as we watched, the horse remained crumpled on the road.  Poor horse!  Of course, that was my first thought.  Then I realized how great a loss this was for the owner.  He would have to save thousands of dollars to buy another horse.  He would be without transportation for a very long time.  He and his family would suffer from this huge set-back.  The pastor and his wife looked concerned for a moment, then continued to chatter on cheerfully.  This was life in Cuba.  I thought about the poor horse for a long time; they thought about the church service we were going to and the busy week ahead of them.



When we arrived, we were ushered into the pastor's house, which was attached to the church, as many pastors' houses are in Cuba.  This is New Testament-style church!  All the people of the congregation come and go right through the house, and church life and home life are one.  In North America, pastors hold the church at arm's length...our houses a safe distance from people who might interrupt our family time or personal space.  As I watched the lively interaction between the people and the Cuban pastors, I wondered what it would be like to live a life that was so entwined with the activity of the church.  Something told me we would have a more vibrant church if we moved into the house on our church property.  Something told me people would volunteer more and spend more time at the church and not just show up for services.  I was intrigued, and Jeff and I even had a "What if" conversation...What if we moved into the house on the church property?  What would happen?  Would we like it?  Would the church grow?  Would our people hang out there and get more involved?  What would our kids think?  It is an interesting concept, and I am honestly curious enough to wish we could try it out for a year and see what would happen!

The church service began, and we enjoyed another group of passionate worshipers.  Everyone is so expressive here!  They hit the ground running...ready to worship, fully engaged, joyful faces, and completely absorbed in His presence.  It is easy to minister to them...their receptivity draws out the anointing.  There is no working it up here.

After church, we were served lots of yummy treats.  There was flan, a common Latin American dessert that is eggy, sweet and rich, a cake with classic 7-minute icing, these wonderful little donut crisps sprinkled with sugar, and fresh pineapple.  After 40 days on a Daniel Fast without any sugar or white flour, I was a little overwhelmed at the sugar-fest...everything tasted so sweet!  But those little donut crisps were pretty awesome!  After eating, it was back into The Black Beast for the ride home.

The next morning we went for the longest drive of all, but we were pampered by getting to ride in a beautiful minivan with air conditioning!  We drove out to the countryside with the pastor who was the overseer of all the churches in the fellowship.  He wanted to show us the farm that he had grown up on and the land that he now wants to use for a youth camp.  It was wonderful to see the country in its raw form.  We passed community gardens and fields with palm trees and banana trees.  Fences were made from living trees, so each fence post bloomed at its top!  When we arrived at the farm house, a little boy shyly came out to greet us...or probably just to check out what was happening, as they said very few people ever drive out that far.  We walked among the chickens who roamed freely through the house and yard, and we listened to the pastor's stories of his boyhood...how his family became Christians, how he walked 7 miles to church, how they withstood the Communists who tried to pressure them to give up their land, and how he watched the soldiers hold a gun to his grandmother's head on more than one occasion as they interrogated and harassed her for going to church.  It was his grandmother's faith and determination to attend church no matter the threat that compelled him to make the same commitment to Christ.  It was a very poor and simple life in the country and fraught with oppression and even danger, but he loved the farm his family had fought for, and he wanted to share it with the youth, giving them a place to come to get away, play, and worship freely.  We prayed over the land and the pastor, that God would grant him government favor as he pursued the necessary permits to use his land as a youth camp.  And that was it...we got back into the van and drove all the way back to the pastor's home in the city where we met up with his family and shared lunch at a fabulous restaurant.  This was the first time we experienced variety in the Cuban menu.  Rice and beans is most definitely a staple, but there wasn't much to eat beyond that.  At this restaurant, we had beautifully prepared salad, plantain chips fried thin and crisp, stuffed plantain that tasted like pizza bites, chicken smothered in cheese, gorgeous drinks and even a Cuban version of bruschetta.  We ate out on the patio, which was surrounded by tropical greenery and chatty parrots.  After being well fed we parted ways, and Jeff and I joined the same pastor and wife we had ministered with the night before and drove out to a small rural town to minister at another church.



When we arrived at the pastor's house, we saw that it was in a dark, uninviting apartment building.  It looked totally creepy and decrepit.  In the States that building would have been condemned or at best a drug house, and no normal person would have stepped foot into that dark stairwell.  But here, everyone cheerfully entered and worked their way up the stairs in total darkness until we arrived on the concrete landing where a door stood open and light spilled out in a surprisingly welcome way.  We were greeted with kisses and given the best seats in the little living room, which looked quite normal with simple furnishings, laughing children and visiting adults.  The door to the balcony was open, and the men were gathered there in the warm night breeze while the women sat in rocking chairs and chatted comfortably.  When dinner was ready, we squeezed around a tiny kitchen table...some of us sitting on boxes, some of us on broken chairs (mine!  I discovered it when I leaned too far to the right and my chair tipped!).  We had another meal of beans and rice, chicken, tomatoes and cucumbers.  The pastor's wife from the night before was our translator, and she was so quick and good at what she did that it honestly didn't even feel like we were being translated.  The jokes were flying back and forth with a lot of bantering and laughter, and we had a wonderful time of fellowship with these three new pastors and their wives.  It was actually hard to pull ourselves away from that pleasant place, but we felt our way back down the dark stairs and out onto the dark dirt road and walked to the church where the people were already packed in tight, waiting expectantly.  We had another great service and then climbed into The Black Beast and headed home.

The next morning I woke up with bites all over my legs.  This happens to me on pretty much every mission trip I've ever taken...Costa Rica, Belize, India and now Cuba.  Jeff never gets them; I always get them!  Also, my feet, ankles and lower legs were all puffy.  This happened last year in India too.  It's probably a combination of too much salt in the food (I never salt my food), heat, humidity, and lots of sitting.  So my legs were not very attractive, to say the least!  This day we were driving to Havana, so we loaded up the nice air-conditioned van and headed to the big city.  I put my feet up, closed my eyes, and dozed a bit, which was nice.  Once we had checked in to our hotel and freshened up, we were picked up and taken to another pastor's house where we had another delicious dinner of beans and rice, pork, yucca root (very similar to potato), and tomatoes and cucumbers, followed by Cuban coffee.  Then we were off to a small church in Havana, which took place right in the living room of one of the congregation member's home.  The place was packed out right onto the porch, just like all the other churches.  And like all the other churches, this group of believers was expressive and engaged in worship.  The worship team played interesting gourd instruments that lent a fun Caribbean feel to the worship service.  We spoke and prayed and prophesied, and then were taken into the kitchen and fed cake and fruit before returning to our new hotel.



Havana is a beautiful city.  As we drove to church the next morning, I couldn't stop exclaiming over the gorgeous houses and buildings.  Although many were in a state of disrepair, the intricate architecture was still evident and the size and structure of the buildings was amazing.  The church we ministered at that Sunday morning was the largest church in Cuba.  It was another great church...packed out and vibrant with worship.  Here, all the children gathered into a straight line and placed their hands on the shoulders of the child ahead of them and marched through the church while the adults sang a fun and catchy song, serenading them out the door and to their Sunday school class.  There were two services back-to-back, so it was a busy morning.  By the end of the second service, the building was heating up.  Because the morning was longer than most of the other services we had attended up to this point, I found I needed a bathroom.  Every other day I was able to last until I had access to a decent bathroom, but this day I had to do what the locals do and squeeze into a tiny bathroom with only a toilet bowl...no seat or lid and no toilet paper.  There was a sink, but only one tap that dripped water out in a weak, thin stream.  When it was time to flush, I pulled the makeshift string up from the tank, and it snapped in two in my hand!  So guess who had to reach her hand into the tank and manually flush the toilet?  Oh, yes...I make a good missionary!  But no worries, because I'm always quite prepared.  Inside my trusty travel bag I keep toilet paper and antibacterial gel!  I tell these stories because people always wonder!

After the service we went back to the pastor's house for lunch....yes, beans and rice, pork, plantains and a different root vegetable that was fried and crisp on the outside and soft and sweet on the inside.  Although the meals were identical from day to day, this particular meal was very tasty.  The pork was fall-apart tender and everything was seasoned and cooked very well.  The woman who cooked for us apparently used to be a professional cook.  She was an old widow woman who lived with the pastor's family and had taken care of the children like a grandmother since the kids were small.  She didn't speak a word of English, but she happily served us dinner and then brought us Cuban coffee to end our meal on a sweet note.

We had a young man drive us back to our hotel after lunch, but first he drove us to Old Havana for a quick tour of the main square and the waterfront.  It was beautiful!  He promised us a full tour the next day, and took us back to our hotel to rest and refresh before heading out to yet one more church that night.



Our final evening of ministry took place in a tiny little church that was nothing more than a porch with a metal roof overhead.  They had a very old keyboard and an archaic sound system and one saxophone.  But they could sure worship!  We were so blessed by the joy in every single one of the churches we had ministered at.  The people had nothing, yet they had everything!  Their whole lives were dedicated to the House of the Lord...the place of joy, fellowship, and relationship.  If only we could re-train ourselves to be so single-minded about the things of God!

Our ministry was done.  We climbed into bed feeling finished and fulfilled.  We slept deeper, released from responsibility.  When I woke in the morning, I jumped into my bathing suit and left Jeff to sleep in while I had a swim in the pretty pool.  Ahhh, the sweet sun shining so early, the blue water, perfectly still.  I swam quietly, just enjoying the warmth of the sun and the coolness of the water on my skin until it was time for breakfast.  After eating, we met up with the same man who had driven us the day before.  He had brought his wife along, who spoke very good English, and we had a double date!  For them, it was so much fun to take time off and have a little leisure.  For us, we had the privilege of personal tour guides taking us through Old Havana.  We could stop when and where we wanted and ask any question.  We had a great time together as a foursome, truly enjoying each other's company.  We loved the intrigue of Old Havana...a merry mix of brightly colored buildings, cobbled streets, horse-drawn carriages, luscious flowers, stately historic cathedrals and theaters adorned with intricate carvings, balustrades and pillars, and vintage cars decked in glossy paint and shiny chrome trim.  There was an open market in an old warehouse filled with artisan goods.  There were quaint cafes with sidewalk tables.  There were street performers and living statues.  There was even Central Park, a big square of old trees and cooling green vines.  We walked for a good three hours, stopping at a food cart for coconut ice cream served in a coconut shell and taking pictures of everything!  Finally feeling hungry and needing a bit of shade, we ate lunch at a stunningly beautiful restaurant overlooking the cathedral and main square.  We dined on a delicious lunch of seafood while we talked about life in Cuba.  Our tour guides greatly enjoyed this special meal.  They had told us that their normal diet was beans and rice three times a day with a bit of chicken or pork and fresh vegetables whenever they could get them.  They told us that the government issued ration books for food, but it was the same for everyone no matter the size of the family.  They told us they had been trying to get permission to install a phone in their home for all 11 years of their marriage.  They told us that a dress cost about $20 and shoes about $35, but their salary was only $20 per month.  They shared about their childhood growing up under communism and how it had been slowly getting better the last few years.  They shared how they came to Christ and how their lives had become so much richer and more meaningful.  They shared their deep desire to have a baby.  We prayed together as our day came to an end.  Then they left us at the hotel to gather our luggage and meet our final ride back to our original hotel where the airport was.  We said goodbye to Phil, Judy and Harmony and joined the first pastor we had met on our first day in Cuba.  We drove back to Varadero as the sun set, stopping at a viewpoint on the way back overlooking a huge canyon with a river far, far below that flowed into the Gulf of Mexico.  The guard rail was quite low, which made us quite hesitant to lean too far to look down, down, down, but the luscious colors of the sunset and the warm breeze were wonderful to experience.  By the time we arrived at the hotel it was dark.  We ate our "last supper" and crawled into our funny separate beds for the last time.





I awoke the next morning not to the sun and the sound of the sea but to a loud banging and men's voices yelling in Spanish.  It sounded like someone was right on our balcony, but a peek outside revealed that one floor below us was a flat rooftop that held all the ducting, and a group of men were busily working on it.  Well, that would explain why we were freezing cold that night but weren't able to turn the air conditioning down!  Jeff was still sound asleep, so I ate breakfast alone and then headed down to the beach.  I was excited to have a novel to read and a lawnchair to lounge on by the sea.  I have never done that before, and it sounded soooo relaxing and luxurious.  Jeff joined me a couple hours later, and we walked through the warm white sand to the grass hut that served pina coladas and ordered a virgin one.  Then we cooled off in the water, wading way out into the deep blue, rising and falling with the rhythm of the waves.  Ahhhh, this was the life!  Except that we hadn't really been in the sun very much that week, and we knew we'd better not overdo it.  So we took refuge by eating lunch in a little restaurant, sitting at a table by big windows open to the sea.  Then we showered and dressed in our North American travel clothes, checked out of our hotel and went for a long walk, down to the little mall and then beyond, exploring the other resorts in the area and squeezing out every last drop of the beautiful evening.  We ate our last dinner in Cuba and then boarded the shuttle bus to the airport.  We cleared customs easily and then sat for 3 hours in the plain little airport until our plane left.



We arrived in Toronto at 2:30 a.m. and then waited an hour for our hotel shuttle bus in the freezing cold -15 weather.  We were exhausted by the time we fell into bed at 4 a.m.  We were also sunburned.  My shoulders stung when they hit the rough sheets.  How weird it was to be sunburned in such a cold, snowy setting.  Despite the discomfort, we promptly fell asleep...until the alarm went off a short three hours later and we dragged our bodies out of bed and back onto the shuttle bus.  The best part of the Toronto airport?  Real coffee!  We boarded the plane to Chicago, and then after an 1-1/2 delay, headed home to Portland.

It's always a little sad to leave someplace beautiful and exciting, but it's also incredibly lovely to come home.  The sun was peeking through the clouds when we arrived, and I was excited to see that the daffodils were in bloom.  My kitty was happy to see me...and so were my kids, even though they are quite independent and self-sufficient now.  We spent the evening reading the mail, unpacking, doing piles and piles of laundry, checking 10 days' worth of email and Facebook messages, and finally making a big bowl of popcorn and watching Downton Abbey...and then, the best part of coming home...slipping between the cool, clean sheets of my own bed with my own pillow and falling asleep to the sound of gentle rain and the wind in the trees.

For pictures, check out my Facebook page!
https://www.facebook.com/karynwells/media_set?set=a.10153862999355346.692780345&type=3

Tuesday, January 28, 2014

Crazy for Quinoa!

Tonight is one of those nights...

All by myself

Lonely

Abandoned

Everybody having fun but me


See, my husband and two sons took off with barely a warning for an NBA game tonight.  I had planned a nice Daniel Fast dinner for day 17 of our fast, and I was working diligently when my husband came home and said he needed to eat right away because he and the boys were heading out to the game.  He was visibly excited.

So I quit typing and quickly made dinner and he gulped it down standing over the counter in the kitchen, kissed me goodbye, and took off for the game.  I was left standing in the middle of the kitchen, bowl in hand.  So I ate my dinner standing up too, then went back upstairs to finish my shift.  When I was done working, I went back downstairs to do the dishes.  Then I decided to end my pity party and blog some more recipes!

So I've got a mug full of Daniel Fast hot cocoa and my laptop and a fire in the fireplace.  It's a dark and rainy night and the house is silent.  No one but me and the cat.  Perfect atmosphere to write!

I've liked quinoa for quite awhile, but I'm just discovering how very versatile it is.  I've now cooked with red, white and black whole-grain quinoa and used it in place of rice, in salads, and in soups.  I've made it into a hot cereal, a breakfast bowl with fruit and nuts, and mixed it into cookies.  I've tried quinoa pasta, crackers and breads.  I've got quinoa flakes that make an excellent thickener in baked goods and thin soups.  It really is a wonder grain!

But when making a yummy quinoa bowl, I started really thinking about some fun combinations.  I thought I'd share them with you.  And maybe these will stir your imagination a little, and you'll come up with some great combos yourself!

Lebanese - Add turmeric, a bay leaf and lemon zest to the pot while cooking the quinoa.  When done cooking, add diced tomato, artichoke hearts, sautĂ©ed onion and sliced black olives.

Tabouleh - Serve the quinoa cold.  Mix in olive oil, fresh lemon juice, lots of minced parsley (until it's more green than grain!), fresh tomato, cucumber and green onion.

Greek - Add a good balsamic and olive oil vinaigrette, then mix in romaine, tomato, cucumber, yellow bell pepper, Greek olives, fresh basil and feta

Mexican - Sautee onions and bell pepper.  Add black beans and then cooked quinoa.  Season with cumin, cayenne, chili powder and a dash of salt.  Top with fresh cilantro, pico de gallo, and guacamole.

Asian - Use Bragg's aminos in place of soy sauce, a drizzle of sesame oil, rice vinegar and fresh ginger to make a dressing.  Then toss it with the quinoa and add edamame beans, sugar snap peas, shredded carrot, green onion, mango, red pepper, bean sprouts, shredded cabbage, sesame seeds and even some crumbled nori.

Mushroom - Cook your quinoa in vegetable stock and a bay leaf.  Saute a shallot and cremini mushrooms.  Add some thyme and spinach.  Stir together with hot quinoa.

Thanksgiving - Add parsley, sage, rosemary and thyme to cooking liquid.  Sautee onion and celery.  Add dried cranberries and heat until softened.  Stir everything together.  Add more sage if you want more "stuffing" flavor.

California - Cold quinoa mixed with mandarin oranges or grapes, almonds, avocado, green onion, cucumber and arugula.  Add a splash of orange juice and avocado oil to make a light dressing.

Oregon - Mix up a berry vinaigrette or buy Bragg's (so good!).  Pour it over cooked and cooled quinoa, then add hazelnuts, blackberries, green onion and crumbled goat cheese.

Winter Salad - Roast chunks of butternut or acorn squash that has been tossed with olive oil and sea salt.  Then mix it with quinoa, diced apple, chopped walnuts, green onion, and kale cut in ribbons.  Nordstrom CafĂ© makes a bottled dark cherry balsamic vinaigrette that would be wonderful with this.

Indian - Cook with quinoa in vegetable broth with turmeric, bay leaf, clove, and curry powder.  Toss sweet potato chunks, cauliflower and onion with olive oil and sea salt and roast until tender.  Mix with quinoa, add in chickpeas, and then top with raisins, cilantro and pomegranate arils.

Broccoli - A twist on the classic broccoli salad.  Mix cooled quinoa with a bit of Greek yogurt, olive oil and tarragon, then stir in broccoli florets, mandarin oranges, diced red onion, raisins and sunflower seeds.

And there you go!  Get fresh and have fun.  Let me know which one sounds best to you or your favorite if you try a few!

Tabouleh Quinoa

Wednesday, January 15, 2014

Daniel Fast - New Year, New Challenge, New Recipes!


It's our annual Daniel Fast and I'm excited about the new challenge I'm attempting!  This year I'm going for 40 days and I'm also eliminating wheat and corn.  No, I'm not gluten intolerant.  I just don't like the idea of how wheat and corn are notorious GMO foods (that's Genetically Modified Organism, for those of you who aren't really into the organic food scene).  Since corn is often substituted for wheat by gluten-free people, it's one more major grain crossed off my food list that really narrows my carb options.  But I really felt I wanted to eat "cleaner" this fast.  As long as I am filling myself with such healthy fruits and vegetables, I think I should also eat healthier grains.  Of the remaining grains (oats, quinoa and rice), I'm only eating quinoa (whole and flaked), organic oats (sprouted when I can find them, whole served cooked or raw, depending on the recipe, and also ground into flour), and sprouted brown rice.  In fact, I'm eating a lot more sprouted foods this year.  I bought a bag of delicious sprouted pumpkin seeds that taste almost as good as popcorn!  And I have sprouted mung beans to add to soups and GoRaw bars with sprouted everything in them.  What's so great about sprouting?  Well, as soon as a seed germinates, it suddenly is alive and bursting with enzymes.  That seed becomes super healthy with living nutrients that---ready for this?---make your body process them as a plant rather than a carb!  We all know by now that carbs are what makes our waistlines grow, so any time I can eat a piece of bread and make my body feel like it's eating salad is worth a lot to me!  I even contemplated doing a "raw food" fast, which is probably the way Daniel really ate back in Bible days, but I'm lacking some of the equipment to make it possible to eat that way for a long time.  I definitely have incorporated more raw foods into my fast, though.

So how does all that good eating make me feel so far?  Well, on day 3 I feel bloated, gassy and hungry.  How's that for honesty?  To comfort you, though, so you don't feel like quitting, I'm actually starting my fast with a 3-day cleanse (almost zero carbs, just fruit, lots of vegetables and seeds), then going into a 7-day de-tox (not quite as stringent, adding in quinoa, oats and rice), and finally easing into a more relaxed fast for 30 more days, where I add in the sprouted bread, goat's milk cheese, a touch of raw honey here and there, and even wild salmon on occasion.

All year I've been collecting new recipes.  I actually enjoy eating these dishes all year round, so I'm excited to share some of them with you!  I'm going to categorize them so you can find what you're looking for easily.  Want a great breakfast smoothie?  It's under Breakfast.  Looking for a super healthy, hearty soup?  Try searching under Lunch and Dinner.  What about a quick, nutritious snack?  There's a snack section too.

Enjoy!  Let me know how your fast is going.  Tell me what you've learned, what you've tried, how you feel, and how you've benefitted.  I'd love to hear about your experiences!

Bountiful Breakfasts

Breakfast Smoothie
1-1/2 c. almond milk (unsweetened, but vanilla flavored is fine)
3/4 c. strawberries (fresh or frozen)
1/2 c. cucumber
1-1/2 c. spinach leaves or kale
1 T. chia seed
1 T. flax seed
1 T. matcha green tea powder

Banana-Oat Breakfast Bars
3 mashed bananas (not over-ripe, like for banana bread, or the bars will be too moist)
1/3 c. applesauce (unsweetened)
2 c. oats
2 T. ground flax seed
2 T. nuts, toasted and chopped
1/4 c. almond milk
1/2 c. raisins
1 t. vanilla
1 t. cinnamon

Mix and bake at 350 for 15-20 min. until set.  Try variations, like shredded unsweetened coconut, dried cherries, cocoa nibs, chia or hemp seed.

Breakfast Bowl
1/2 c. cooked quinoa
1 T. coconut oil
3/4 c. berries
1/4 c. nuts, toasted and chopped

Overnight Oats
(This is a great to-go breakfast)
1/2 c. coconut-almond milk (unsweetened, vanilla)
1/2 c. rolled oats
1 T. flax seed
1 apple, diced fine
1 T. cinnamon

Combine all ingredients in a container with an air-tight lid.  Allow to sit overnight.  Ready to eat in the morning!  (If you find this too blah, add 1 t. raw honey)

Luscious Lunches
Kale and Mushroom Wraps
2 T. olive oil
2 leeks (white and pale green part)
1 c. mushrooms (cremini, shiitake or baby bella)
1 c. kale, stemmed and chopped
1/4 c. vegetable broth
1/3 c. unsweetened dried cranberries (not Craisins)
1/4 c. feta, crumbled (goat's milk or vegan feta)
4 wraps (sprouted, if you can find them, otherwise multigrain)

Saute leeks and mushrooms until soft. Add kale and saute until wilted.  Add broth and cranberries.  Stir in feta.  Divide filling among wraps.  Roll up like a burrito.

Asian Coleslaw
I had this for lunch yesterday and loved it!
4 c. shredded cabbage (add some bok choy for a truly Asian taste)
2 c. shredded carrot
1 c. edamame beans
1/4 c. green onion, diced
1 red pepper, diced
1 mango, diced (or mandarin orange)
1/2 c. cilantro
1/2 c. peanuts or cashews, chopped

Dressing:
1/4 c. olive oil
1/4 c. rice vinegar
squeeze of lime juice
1 T. Bragg's amino acids (similar to soy sauce, but much healthier)
1 T. sesame oil
1 T. peanut butter or almond butter
1 t. sambal oelek chili paste
1 T. ginger root, freshly grated
1 clove garlic, minced

Mix dressing and pour over veggies.  Toss until thoroughly combined.  Note:  If you want to make it a meal, add some cubed tofu (non-GMO, of course).

Roasted Beet Salad
1 small beet, scrubbed and rubbed with olive oil
1/3 c. orange segments
1/3 c. beet greens
1/3 c. spinach leaves
1/3 c. arugula
1/4 avocado
3 T. hemp seed

Dressing:  1 T. raspberry vinegar or balsamic vinegar, 1 T. olive oil, 1 t. caraway seed, salt

Roast the beet at 400 for 45 min. until tender (if you don't mind staining your fingers, you can dice it first when raw, drizzle it with olive oil and sea salt, and then roast it and it will cook much faster).  Cool, then peel and chop into bite-size pieces.  Toss all veggies and fruit together.  Mix dressing ingredients and pour over salad.  Toss to combine.

Delicious Dinners

Daniel Fast Zuppa Toscana
(When I made this, not one of my very picky family members guessed there was almond milk in this soup instead of heavy cream!)
1-1/2 lbs. diced Tofurky Italian sausage (this tastes better than you think)
2 red potatoes, diced with skins on
1-1/2 c. kale, cut into ribbons and tough ridges removed
2 T. olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2-3 garlic cloves, minced
red pepper flakes
salt and pepper
3 c. vegetable broth
2 c. almond milk

Saute onion, carrots and celery in olive oil until soft.  Add garlic and sautĂ© until fragrant.  Add vegetable broth, sausage, kale, potatoes and seasoning, and simmer until potatoes are tender.  Add almond milk and heat through.

Sautéed Green Beans or Brussels Sprouts
(Great side dish)
1-1/4 lbs beans or Brussels sprouts, steamed until tender-crisp
3 T. oil
1/3 c. shallots, sliced thin
2/3 c. dried, unsweetened cranberries (not Craisins, which have sugar and usually hydrogenated oil)
2/3 c. hazelnuts, toasted and coarsely chopped

Saute shallots in oil.  Add beans/sprouts and sautĂ© 3 min.  Add nuts and cranberries and sautĂ© 1 min until combined and hot.  Season with salt and pepper.

Thai Red Curry
(I LOVE this!)
Vegetables:  Sweet potato (pre-roasted until tender, peeled and cubed), onion, mushrooms, zucchini or broccoli or cauliflower, red pepper, carrot, spinach
Sauce:  1/2 c. red curry paste (comes in a little jar), 2 c. vegetable stock, 2 cans coconut milk, 2/3 c. basil leaves, 2 t. lime juice
Garnish:  Sprouted brown rice, fresh cilantro

Saute vegetables, add sauce ingredients and simmer until veggies are tender.  Pour over hot rice and top with cilantro.  Note:  After the fast, add chicken to this!

Super Snacks

PBB Smoothie
(This literally saved me today...I just couldn't seem to get full on fruits and veggies.  My stomach kept growling and I felt almost irritable and anxious from low blood sugar...good thing no one was home!  Then I made this and it was so satisfying that it carried me beyond dinnertime and enabled me to work late.  And it was delicious!)
1 c. almond milk (unsweetened)
1/2 banana
1 T. raw peanut butter or almond butter (no added sugar or oil)
1 T. chia seed
1 T. cocoa powder
Throw everything in a blender and whip until thick and frothy.  If you like yours cold, you can pre-freeze your banana or add ice.

Crunchy Chickpeas
These are great when you want something crunchy, salty and spicy!
2 15-oz cans chickpeas, rinsed, drained and dried
1/4 c. olive oil
1 T. curry powder (or spice mixture, like masala...I use my favorite blend I bought in India!)
1/4 t. salt

Preheat oven to 400.  Line 2 baking sheets with parchment paper.  Mix all ingredients in bowl and toss until well coated.  Spread on cookie sheet.  Bake for 30 min. until dry and crisp.  You may need to stir and re-spread them halfway through.  Store airtight.

Avocado-Pom Salsa
4 avocados, diced
3 mandarin oranges, diced
2 c. pomegranate arils
1 c. green onion, diced
1 c. cilantro
6 T. lime juice
1/2 t. salt
1 T. avocado oil (or olive)
dash cayenne or tabasco sauce to taste)

Mix all ingredients and allow to "meld" a couple hours.  Serve with organic whole-grain, non-GMO corn tortilla chips.


 

Monday, November 18, 2013

The Weakest Link

I learned something new this week...one of those things that you feel you always should have known but somehow just didn't.  I got to preach this Sunday and I was assigned my topic, because Jeff is in the middle of a series and he didn't want to break the flow.  My passage of scripture was that sort of infamous verse about women being weak.  I've never studied it before, so I was actually interested to find out what it really meant and how it applied to my life.  It was a great verse, and I thoroughly enjoyed studying it.  I thought I'd share it here, just because I thought you might enjoy it too.  And after you've read it, you can get your husband to read it because it's even more applicable to him!

Jeff makes me feel like an 8-cow woman!
(You'll get it later!)


So here it is...The Weakest Link

I Peter 3:7 - Husbands, likewise, dwell with them with understanding, giving honor to the wife, as to the weaker vessel, and as being heirs together of the grace of life, that your prayers may not be hindered.


The word "likewise" in this verse is there to remind you of what was just discussed above, because the principle that applied in those passages also applies here.  The theme was submission, everyone's favorite word!  Since you're not sitting in a pew listening to a sermon right now with your Bible on your lap, I'll just re-cap what the previous verses said for you here:
 

- Everyone - submit to laws, ordinances and ruling authorities, for that is the will of God

- Servants - submit to your master, because Christ suffered for us

- Wives - submit to your husbands, so they will be won by their wives’ conduct

- Husbands - know and honor your wife, that your prayers may not be hindered



 
I Peter 3:7 is a misquoted, even disliked verse. All the good words and admonition in this passage of scripture are completely overshadowed and even ignored in the light of the phrase, "the weaker vessel."

No one wants to be weak...weak-minded, weak-kneed, weakling, the weakest link, showing signs of weakness...

Does anyone remember the game show, "Weakest Link?" That was the game where contestants had to answer a long string of questions unbroken by a wrong answer. If they failed to answer a question correctly and broke the chain, the host would say in her crisp British accent, "Karyn, you are the wwweakest link. Goodbye!" and Karyn would slink off the stage in shame.

My kids really liked this game show when they were young, and I remember one day Kate was struggling to open a door where the latch always stuck. Jeff reached over and opened it for her, and she laughed and said, "I’m such a weak link!" mixing up the word "weakling" with the title of the show, "Weakest Link." We all laughed.

But being weak is no laughing matter. Personally, I hate being weak. I hate asking for help and I hate feeling inadequate or useless. So a scripture like this immediately gets my defenses up, and I start affirming myself..."I’m not weak...I can outrun Jeff, I can outwork Jeff, and I have more stamina than Jeff."

But when it comes right down to it, he’s stronger. He’s almost a foot taller than I am and he has more muscle mass. He can lift things I can’t. He can carry things I can’t. He can open things I can’t. He can reach things I can’t. And then there’s my youngest son, who gets the greatest kick out of scooping me up like a sack of potatoes, tossing me over his shoulder and running up the stairs with me. I haven't done that with him since he was a toddler!


I realized what a weakling I truly was when I joined the gym this year. I went to a HIIT class, which stands for, "high intensity interval training." When I first walked in I thought, "This will be no problem...I run every day and I’m in pretty good shape." The instructor had us planking on huge exercise balls, doing push-ups with our feet suspended, holding a plie squat and bouncing with tiny little pulsations until our legs quivered. She called out encouragingly as people began to groan in agony, "Come on, you can do it...you’re stronger than you think!" And I argued back inside, "No, you’re wrong. I’m weaker than I think, because I thought this would be a piece of cake, but I feel like I am about to collapse!"

So, I admit it: I am weak. And I have really wimpy arms! And before you laugh at me, most of you do too!

But let’s not get hung up on this fact! We get our feathers ruffled over being the weaker vessel and miss the rest of the verse, which is just begging us to pay attention, because there are some precious gems waiting to be discovered!

Let’s compare the two husband-and-wife passages: Wives, you are to be submissive to your own husbands. Husbands, you are to dwell with your wives with understanding, giving honor to her. It’s a give-and-take scenario...the wife submits and the husband honors. When the husband honors, it is easy for the wife to submit. When the wife submits, the husband finds it easy to honor.

The beginning of verse 7 commands the husband to dwell with his wife with understanding.
 
"To dwell" means to live together domestically as husband and wife. It comes from the Greek root word that means "to stand beside, accompany, or preside." Husbands are to stand beside their wives and preside over the marriage. It’s a position more than it is a place. The first thing a husband can do to strengthen his marriage is to take his God-given position...

- stand beside your wife, which speaks of commitment, loyalty and support

- preside over your marriage, which means to take the spiritual leadership in your relationship


Husbands are to be the initiator of spiritual things---the one who should make a stand for morality and integrity, the promoter of a godly life, the protector of his family against spiritual attack by the enemy, the first to pray, the first to speak faith, the first to bless, the first to love and the quickest to forgive and say sorry.  Husbands are the leaders over their home, and they also live in that home together with their wives.

Secondly, you are to do this with understanding, or knowledge.

Although in Peter’s day, a man had the legal right to dominate, control and even physically abuse his wife, the Bible here takes a stand for women by admonishing men to be considerate and understanding of their wives...to honor them, not hurt them, even though they had the brute strength and legal right to do whatever they pleased. Peter was calling the men of his day higher than what society taught, allowed and even accepted. This is a beautiful verse that expresses God’s great care and value for women.

The Bible says husbands are to dwell with their wives with understanding or knowledge..."Okay," men say, "so just how am I supposed to treat my wife?" And that’s what the rest of the verse is about. So after today, men can’t plead ignorance! James 4:17 says, "for him who knows to do good and does not do it, it is sin." Here what the Bible teaches on how to treat a woman, summed up in just one word, because God knows that men like the short version!


 
Give honor to your wife

I’ve done a lot of clean-up projects over the years, and one thing that intrigues me is how people value things. As the one cleaning up, I see very little value in the objects I’m sorting...but for the person they belong to, there is great value. After mercilessly tossing aside someone’s treasures, I then go home and do some cleaning out of my own. I pick up an object and think about parting with it, but suddenly I can’t. I paid good money for that. It was my favorite! I’ll never find another one like it. So I hang on to it when I know very well someone else would look at it and say, "Really, Karyn?" See, because I paid a price for it, it has value to me, and because it has value, I honor it by placing it in a special spot, taking good care of it, speaking fondly about it, admiring it, and keeping it for a very long time. That’s what the word "honor" means in this passage. It is "value based on a price paid for a person or thing that is bought." In Bible days, a wife was purchased. A man had to pay a dowry for his bride, and then in a legal contract she became his property. You know that romantic line in wedding vows, "to have and to hold from this day forward"? That word "hold" has nothing to do with taking the one you love in your arms. It meant to hold as in business holdings...property, real estate. You own it, you hold the title. Sorry, ladies, but that was just the way it was!

But again, the Bible takes the side of the woman, not society. This scripture tells men to treat their wives worthy of the price they paid for them. I don’t know about you, but if a dress is hanging on a hanger in a store, I may admire the dress for a moment but if I don't buy it I’ll walk away, and if the dress falls off the hanger and gets trampled on the floor, it really doesn’t matter to me. But if I purchase that dress, suddenly I want that dress wrapped in tissue and placed in a bag to keep it clean and safe until I get it home. I value the same dress entirely differently once I’ve paid the price to purchase it and it becomes mine.

Here’s another old story that I learned waaayyy back in Bible college...a story that because the campus joke for quite awhile!

Johnny Lingo and the 8-Cow Woman

Johnny Lingo was a shrewd but honest and well-liked Polynesian trader.  He came to one of the islands to bargain for a wife. The young woman he desired was considered by her neighbors and even her father to be of little value, as she was sullen, ugly and undesirable. As the bargaining was about to begin, women of the island bragged to each other of how many cows their husbands had given for each of them and commented that the father would be lucky if he got one cow as dowry for his daughter.  The tribal counselor advised the father to ask for three cows so that hopefully he would get at least get one.  The bargaining began and, as the counselor suggested, the father asked Johnny Lingo for three cows. The Islanders laughed, waiting for Johnny to make his counter-offer.  But Johnny surprised them when he said, "Three cows are many, but that's not enough for my girl!" He then offered the unheard-of price of eight cows for her hand in marriage. The next day Johnny brought the cows and subsequently married the daughter.  He and his new bride then left the island on a trading trip.  When they came back, to everyone's astonishment, the homely bride was now a beautiful, happy woman. Johnny, the honorable husband, had proven to her that her she was valuable.  He had paid the highest price for her.  When she realized how precious and priceless she was to Johnny, she blossomed.  His love and honor for her made her beautiful and desirable.  She was an 8-cow woman!!


Wives need to be treated as though they are valuable and precious...worth 8 cows, at least!

I Peter 3:7 tells us there are two ways that husbands should honor their wives:

1. As the weaker vessel

We already agreed that the wife, generally speaking, is weaker. There are always exceptions...some women have Olympic gold medals and are bigger, stronger and faster than any ordinary man, but most women are physically weaker than men.

The "vessel" concept is a funny one. On researching this verse, I came across analogies that state "weaker vessel" must surely mean "delicate," like fine china. So then men, you must handle your wives as though she is a piece of fine china, delicate and valuable. Now that’s a nice picture, and I suppose there is an element of truth to the analogy, but if you really want to know what the "weaker vessel" is, it is very simply, "the weaker body."

 
The word "weaker" doesn’t mean delicate or fragile, it means weaker...not as strong. And the word vessel is a common Greek metaphor for body, which the Bible uses in other scriptures in the New Testament.

So how does a husband honor his wife as the physically weaker one? By using his physical strength not to hurt her but to help her.

- physical abuse vs. physical affection (touch her romantically, not just sexually)

- physical force vs. physical freedom (encourage her opinions, desires, interests)

- physical laziness vs. physical labor (work for her, assist her)

- physical desertion vs. physical defense (cover and protect her, physically, emotionally and spiritually)

- physical absence vs. physical awareness (spend time with her, listen)

- physical control vs. physical care (love her as your own body)

The greatest key to understanding this verse is this: A husband, more than anyone, should know his wife’s weaknesses, and a husband, more than anyone, should know best what she needs...from him.  Husbands honor their wives when they know her weaknesses, when they understand her needs, and when they strive to meet them.

2. As joint-heirs of the grace of life

The second way a man honors is wife is by recognizing that she is a joint-heir with him of the grace of life. Once again, the Bible is championing for women. Only in scripture was a woman elevated to a place of equality with her husband. Men and women have different functions within the marriage relationship and different levels of authority, but they have equal value and worth. God gives grace to each of us, both male and female. God offers salvation to each of us. God grants forgiveness to each of us. God brings each of us into eternity. Once a man realizes that the fact that his wife is weaker than he does not mean that she is less spiritual than he, then he will be able to honor her the way God commands. A wife is a husband's partner. Together they stand before God in covenant relationship, together they serve Him and work in His kingdom, and together they reap all the spiritual blessings that enhance and bless their life and, ultimately, the lives of others.

 
So why is it so important for a husband to honor his wife? Can’t they just agree to disagree? Can’t they just live their own lives before God? Can’t the husband just be the boss and tell the wife what to do?

No. God has given a command, and with his commands come either a blessing or a curse. The blessing is a strong, committed couple who walk in the grace of God and fullness of life. The curse is hindered prayers.
 
I Peter 3:7 says for husbands to honor their wives that their prayers may be not hindered

When husbands aren’t communicating with their wives properly, God won’t communicate with them. It’s that big of a deal.

The word "hindered" doesn’t mean "get through with a little bit of difficulty," the way we might think it does. It actually means, cut out and cut off, like a tree.

The very same Greek word is used in these scriptures:

Matthew 3:10 - And even now the ax is laid to the root of the trees. Therefore every tree which does not bear good fruit is cut down and thrown into the fire.

Matthew 5:30 - And if your right hand causes you to sin, cut it off and cast it from you; for it is more profitable for you that one of your members perish, than for your whole body to be cast into hell.

Rom. 11:22 - Therefore consider the goodness and severity of God: on those who fell, severity; but toward you, goodness, if you continue in His goodness. Otherwise you also will be cut off.

When a husband's prayers are hindered, he is actually cut off from God.  God will seem distant and not very real. That man will go to bed at night and lie there staring at the ceiling, thinking, "God's not listening." When he tries to pray, he'll feel hypocritical. 

Here is a thought-provoking quote from commentator Wayne Grudem:

No Christian husband should presume to think that any spiritual good will be accomplished by his life without an effective ministry of prayer. And no husband may expect an effective prayer life unless he lives with his wife "in an understanding way, bestowing honor" on her. 
 


When a husband doesn’t honor his wife, he...and not the wife...is actually the weakest. She may be weaker than him physically, but he is the weakest link in the chain between the blessing of God to his family.

Wives, submit yourselves to your own husbands...
Likewise, husbands, dwell with your wives with understanding, giving her honor...

If we purpose in our hearts to do this, we will see our marriages revitalized. We will see our spouses change. We will see our prayer life flourish. We will see our relationship with the Lord grow and strengthen. And we will walk out our days side-by-side with the one we love, enjoying the full blessing of the grace of God on our lives!

Tuesday, October 22, 2013

Staging the Seasons


Are you familiar with the concept of "staging?"  You know...it's setting things up very carefully to make it look as though it happened naturally.  We stage all the time, often without realizing how deliberately we're trying to be nonchalant!  We do it for pictures, in our homes, and in fashion (think about how long it takes to get your hair to have that casual-curl "tousled" look!).

But the strangest staging to me is the staging of the seasons.  It fascinates me to think of how we drag pumpkins, stalks of corn, bales of hay, sheaves of wheat and colorful leaves onto our porches or into our kitchens for an autumnal atmosphere.  We make apple pie, butternut squash soup, roasted root veggies and mulled cider.  Then we light apple-cinnamon candles, sip pumpkin spice lattes, and go to the pumpkin patch wearing our plaid flannel shirts, infinity scarves and skinny jeans tucked into our boots!

And it's not just fall we've fallen for!  At Christmas, we're decking the halls with holly and evergreen, baking Christmas cookies, lighting fir-scented candles, sipping peppermint mochas, and wearing red mittens, jackets with fur-trimmed hoods, and infinity scarves and skinny jeans tucked into our boots!  And we even go the extra mile to add music to that season!

In the spring and summer, we stop lighting candles because we can bring fragrant flowers right inside.  We gorge ourselves like bears out of hibernation on all the fresh berries that ripen in glorious waves of strawberry, raspberry, cherry, blueberry, blackberry and peach.  We ice our lattes, and we finally toss the boots into the closet and wear strappy sandals with our skinny jeans, and our infinity scarves lose a lot of weight as we switch out the knits for airy cotton!

This staging of the seasons is nothing more than replicating a by-gone era.  We reproduce something we've never known and make it our own.  Think back 100 years ago...

A century ago in autumn, the fields were ripe for harvest.  The wheat was golden, the corn stalks towered in height, the hay baled and ready for winter feeding, and pumpkins gathered to be roasted and canned, not carved.  The apples and root veggies were gathered in baskets, wooden crates and tin pails not because they were vintage, retro or charming but because industrial-strength plastic crates and clam-shell packaging hadn't been invented yet.  Then those fruits and veggies were stored in cold cellars so there would be produce to eat during the long winter months when nothing grew and no one could run to the store for grapes from Chili, mangoes from Mexico and hydroponic tomatoes from a greenhouse.  Ladies bought canning jars for (gasp) canning, not for flower vases, drinking glasses, or smoothie shakers.  Kitchens were filled with the fragrance of good food because the harvest must be preserved...a huge, messy job that was necessary for survival, not a couple batches of pretty peaches or jelly in jars displayed on a shelf, but the true process of "putting up" produce...beans, tomatoes, corn, peaches, pears, pickles, beets, squash, plums...everything that could be canned would be canned!  They ate butternut squash soup and applesauce and kale because that's what was in season and available, not because it was cozy "fall food."  And if there were colorful leaves all over the yard it was because they didn't have a leaf-blower to remove them in 10 minutes and they were too busy in the fields and kitchen to bother raking them until later in the season when they were dry, brown and broken down.  All those pumpkins sitting in a happy heap in a wagon?  Well, they were simply loaded up like that so they could be hauled to market to sell to townfolk.  And the bales of hay were stacked up not to look like a pretty decoration, but to fill a barn with insulating warmth for the animals, bedding for their stalls, and food for the winter months of no grass to graze.  Plaid flannel shirts were great for working...warm enough to keep away the chilly autumn air but light enough to buck those bales of hay, pick the apples, and dig potatoes.  Boots were necessary for working in mud.  And pumpkin spice lattes and eternity scarves didn't even exist.

I've thought about this "season staging" over the last few years, but it was just this weekend that I had the epiphany that inspired me enough to actually name the phenomenon (by the way, that is my original phrase!).  On Saturday I went to the pumpkin patch for the sole purpose of buying donuts.  There is a local farm that makes homemade pumpkin spice and apple cider donuts and serves them fresh and hot in a paper bag.  They are really the only donut I like and I buy them every year.  I took my daughter and her friend along for the ride on that gorgeous morning---a truly quintessential autumn day at the peak of the season.  The leaves were bursting with color and still mostly on the trees but with enough fallen to the ground to produce the perfect "crunch factor."  The fields were golden, the sky was blue, the barn was red, and the pumpkins were plump and jumbled together in a kaleidoscope of orange, yellow, pink and white.  Because it was Saturday, the place was packed with people.  We parked and walked towards the sounds of laughter and humming motors and came upon a huge inflatable "barn" for the kids to jump in.  How fun!  Then the pony rides were right beside that...patient little ponies tethered to a ring, walking in circles with both crying and laughing kids on their backs.  On the other side of the ponies was the pumpkin patch.  Yeah, right.  It was just a gigantic pile of already-picked pumpkins scattered on the ground so all you had to do was pick up your favorite and take it home.  Beyond that was a hay maze, a haunted barn, a giant slide into a pile of hay, a little "cow" choo-choo train and a wagon full of hay pulled by a tractor for rides, a guy strumming a guitar and singing country songs, a petting zoo, a big barn gift shop selling pies, candles, apples, cider and whimsical fall dĂ©cor, a booth that popped fresh kettle corn, a concession stand for hot dogs, and....DONUTS!  We skipped all of the above and headed straight for the donuts.  Then we took our greasy paper bags and walked away from the madding crowd of noisy kids and excited parents (I'm obviously very much in between having little kids and grandkids...when you have neither you really don't enjoy being around those who do!).  There was a little path that curved down around a hill towards tall trees, in which nestled a real barn with real horses and an irrigation pond beside it.  From there you could see the real fields where the pumpkins actually grew and the brittle stubble of a harvested hay field.  We found some clean hay on the ground to sit on, and we made ourselves comfortable.  There, in the quiet countryside, we enjoyed our treats---salted caramel lattes we had grabbed to-go on our way to the farm, cinnamon-sugary donuts, and a healthy organic apple to counter the carb deficit of the donut.  As I took the first bite of my donut I suddenly looked at myself...pumpkin spice donut in one hand, latte in the other and my apple balanced on my knee, sitting in the hay wearing skinny jeans and boots and an infinity scarf.  Yep, I really was.  I thought I was avoiding the hype of the pumpkin patch but had actually plopped myself down right in the middle of it!  I said to Kate, "Take my picture."  I knew right then I was going to blog this "ah-ha" moment!



So, here I am contemplating the silliness of staging and the satisfaction of it.  Why do I go to such effort to both avoid it and embrace it?  I long for the natural, genuine beauty of fall, but I enjoy just as much bringing that beauty into my home (and my tummy!).  So I sit here and blog about it, listening to the leaf-blower outside my window, swishing away the lovely leaves I just crunched my way through on my morning run, while I sip my latte and enjoy the fragrance of my "Fall Leaves" candle that I can light now that my allergic husband has left for work.  I've decided it's too difficult and no fun to separate the two but to enjoy each just the way it is.  This is our culture and our day.  We don't live 100 years ago when harvest was harvest and fall was just one of the four seasons.  We can be thankful for the harvest, eat of the harvest, and even bring the harvest right inside our homes.  We can go to the pumpkin patch and the apple festival and absorb the whole 21st century "farm" experience.  We can light spicy-sweet scented candles in our kitchens and bake an apple pie.  We can drink hot spiced cider and pumpkin spice lattes to our hearts' content.  And we can walk in the solitude of a wooded path where the leaves fall and no one blows them away.  Fall is both staged and unrehearsed.  So put on your infinity scarf and get out there and enjoy it!







 

Wednesday, October 16, 2013

She's Making Herstory

Is it still your blog if you tell another person's story?



My daughter Anna is on an adventure in India.  She is teaching English for 6 months at a Bible college and an English Medium School, preaching at youth meetings, working with orphans, and doing whatever else she is asked to do.  She is eating rice three times a day, wearing covering clothing on hot, humid days, dealing with almost daily power outages, unreliable internet connections, crazy traffic, and cyclones.  She is a celebrity...the very, very white girl with the very, very blue eyes.  Everywhere she goes people stare and the brave ones ask to have their picture taken with her.  Her students loves to pinch her skin, fascinated with how that white flesh turns red.  They are concerned about her losing weight from eating rice three times a day: "Ma'am, you are losing all your nice fat," they say worriedly.  The littlest orphans cuddle up against her, tucking their small bodies underneath her arms to feel the security and nurture they miss from their mothers.  She takes care of sick people and kills snakes.  She washes her own laundry and hangs it out to dry.  She prays every day, sometimes three times a day, and gets up early to do it.  She cooks regularly.  She is the first white teacher in the whole state of Andhra Pradesh.  She is a history maker!

Anna isn't a writer like Kate and I.  But she is pretty good at text messages like this: 

They call my braid an "elephant's tail."
The warden's wife thinks my zits are mosquito bites.
Jaya thinks the reason my hair sheds is because it's straight.
The girls are fascinated with my chubby cheeks. 

What Anna does best is talk...when we Skype, we talk a loooonnnnggg time!  She tells great stories and makes me laugh.  She sees humor where others would see poverty or dirt or communication barriers or culture clashes.  She sees the beauty and fun in a place of brokenness and hardship.  Not only does she make me laugh, she makes the kids laugh.  Her pictures are full of laughing children...they look like the most joyful, fun-loving group of children anywhere.  Why?  Because when they are cutting the grass by hand with bladed curved sticks, Anna takes pictures and makes it look like they are playing golf.  When they are scrubbing their clothes with a bar of soap on a concrete floor, Anna takes pictures and makes it look like the most fun job ever.  When they are standing in line for their plate of rice at lunchtime, Anna takes pictures and makes it look like they are at a hipster community lunch place in Portland.  When they are studying in their dorm rooms, Anna takes pictures and makes it look like a slumber party.

But in her heart, she is moved.  She bought a set of clothes for one little guy whose pants were tied up with string and shirt was reduced to two buttons.  She hid her camera when visiting the mud-and-thatch hut of one of her students to spare him the shame of making his home a Facebook spectacle.  She praises the orphans who say, "Ma'am, watch me!" when they do a trick or stunt for her.  They have no mothers sitting on a park bench smiling encouragingly at their children as they climb to the top of the slide or jump from a platform or hang from the monkey bars.  They have no one to say, "Mom, look at this!" to, as they color a beautiful picture.  There is no one to listen when they read a full paragraph aloud from their favorite book  So Anna is the "Watch me!" "Listen to me!" surrogate mother.  They love to perform, and she loves to praise.  She allows their little hands to explore her face, hair and white skin as they poke and pinch her in curiosity.  The littlest ones are simply content to hold her hand, soaking up the physical contact and warmth of an affectionate mother figure.  It's already breaking her heart to think of how she will have to say goodbye.

Who is most blessed?  The kids...because they are not only learning English---the ticket out of poverty in India---but they are learning it from a native-born English speaker.  They are in a godly atmosphere, learning that they have a destiny, purpose and call in a place of hopelessness and despair.  They are fed, clothed and sheltered.  And they are loved and touched affectionately.

But maybe it's Anna who is most blessed...because she is seeing a world so different from her own, where the simplest things have the greatest value.  She will learn to give sacrificially and work while everyone else on the other side of the world plays.  She will do things she was never trained to do, and do them well.  She will grow up.  She will be more compassionate, and more passionate.

But then again, maybe it's the rest of us who will be blessed...because our eyes are opened our hearts are touched by the stories and pictures someone else shares of a people we didn't even know existed.  And we, with our vast resources of time and money, can invest in those little lives across the globe.  We can share in their destiny on earth and their eternity in heaven.  We can affect millions because of one who affected a few.

Anna has only been in India for a little over a month.  She has five months before her.  What else will she see and do?  What else will she share with us?  I'm excited for her on this amazing adventure.  But I'm excited for all the people who will suddenly be awakened to the potential of redeemed lives in other nations.  Because of Anna, perhaps someone else will help people in Niger, Tibet, Dubai, the Amazon, Nunavut, an unnamed island, a remote mountain village, a slum in a city of millions.  I've already done some world travel, and yet she inspires me to do more.

Be inspired...be motivated...be used!



From youngest to oldest, beautiful girls in vibrant colors!




Anna's boys on wash day



Worship